14 oz Certified Angus Beef Ribeye
$30

8 oz Certified Angus Beef Filet Mignon
$33

12 oz Certified Angus Beef N.Y. Strip
$26

8 oz Prime Skirt Steak
$22

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Lobster Tail
$16

Shrimp
$10

BODEE’S Signature Barbeque Baby Back Ribs
Full Rack
$24

Half Rack
$17

Bone-In Pork Chop
$25

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Baked Potato

Mashed Potatoes

Wild Rice Pilaf

Broccoli

Green Beans

Seasonal Vegetables

Chef’s Catch of the Day
Market Price

Sautéed Chicken Breast
over Wild Rice Pilaf with Grilled Asparagus and Sundried Tomato-Artichoke Cream Sauce
$22

Crispy Skin Duck Breast
over Sweet Potato Puree, Bacon sautéed Green Beans and Cabbage with a Cracked Pepper Gastrique
$26

Porcini Mushroom Crusted Lamb Chops
sautéed Fingerling Potatoes, Swiss Chard and a Brandy-Vanilla Bean Cream Sauce
$36

Herb Marinated Salmon
with Salt Pork-Wild Rice Pilaf, Roasted Butternut Squash and Fresh Herb Bouquet
Market Price

Cilantro-Garlic Marinated Seared Ahi Tuna
over Citrus Rice Pilaf, Sautéed Asparagus and Sambal Aioli
$28

Grilled Pork Tenderloin
stuffed with Toasted Walnuts and Blue Cheese over Creamy Mashed Potatoes and Beech Mushroom Butter Sauce
$27

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